Dining at TPC Southwind
Members and their guests enjoy a variety of dining options at TPC Southwind, featuring Southern-inspired New American cuisine creatively prepared in-house by the club’s executive chef and culinary team. This includes:
- The Player’s Grille–featuring casual dining (adults only)
- The Oaks Grille–the club’s main dining room
- The Cabana Grille–A pool-side snack bar
- The Veranda – Our outdoor patio overlooking the short game and practice greens
- The Azalea and Magnolia Rooms – Our large special event banquet space
A variety of menu selections are also available in the Azalea, Magnolia and Commissioner’s Rooms. These individual or joining rooms are handsomely appointed featuring state-of-the-art audio-visual, wireless Internet and conferencing capabilities. A full-service banquet menu is also available for private member functions, corporate events, weddings and other special events held at the club.
Please contact Jennifer Hanlon at firstname.lastname@example.org for specifics and menu options.
Please click here for a full listing of TPC Southwind’s food and beverage amenities.
TPC NATIONAL RESTAURANT WEEK
Save the date from October 25th – November 1st, TPC Southwind will dedicate an entire week to raising money for our local chapter of Feeding America. During this week, we will offer an exclusive a-la-carte lunch and dinner menu as well as a special Gala event and a portion of all proceeds will go to Feeding America, the nation’s largest domestic hunger-relief organization.
View all Restaurant Week dates and promotions here.
Since the inaugural TPC Restaurant Week in 2015, the TPC Network has provided over 591,294 meals for our neighbors in need. Help us take our passion and excitement for feeding our Members and Guests and feed OUR community!