dining

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Dining at TPC Southwind

Members and their guests enjoy a variety of dining options at TPC Southwind, featuring Southern-inspired New American cuisine creatively prepared in-house by the club’s executive chef and culinary team. This includes:

  • The Player’s Grille–featuring casual dining (adults only)
  • The Oaks Grille–the club’s main dining room
  • The Cabana Grille–A pool-side snack bar
  • The Veranda – Our outdoor patio overlooking the short game and practice greens
  •  The Azalea and Magnolia Rooms – Our large special event banquet space

A variety of menu selections are also available in the Azalea, Magnolia and Commissioner’s Rooms. These individual or joining rooms are handsomely appointed featuring state-of-the-art audio-visual, wireless Internet and conferencing capabilities. A full-service banquet menu is also available for private member functions, corporate events, weddings and other special events held at the club.

Please contact Jennifer Hanlon at jenniferhanlon@pgatourtpc.com for specifics and menu options.

Please click here for a full listing of TPC Southwind’s food and beverage amenities.