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20 hours ago

TPC River Highlands

Editing some instructional videos with Justin Smith, our Director of Player Development! In times of distance coaching, we're ready to remotely teach you tips so you can ace your game at your own pace. #TPCRiverHighlands #playtpc #connecticut #golf ... See MoreSee Less

Editing some instructional videos with Justin Smith, our Director of Player Development!  In times of distance coaching, were ready to remotely teach you tips so you can ace your game at your own pace.  #TPCRiverHighlands #PlayTPC #Connecticut #Golf

Tiger Woods' 'better than most' putt at the 2001 PLAYERS Championship ... See MoreSee Less

2 weeks ago

TPC River Highlands

The Chocolate Cream Tart: Chocolate tart shell filled with chocolate custard & salted caramel, topped with whipped cream & chocolate shavings. Ends tonight! #PlayTPC #TPCRiverHighlands #Connecticut #Dining #Dessert #Golf ... See MoreSee Less

The Chocolate Cream Tart:  Chocolate tart shell filled with chocolate custard & salted caramel, topped with whipped cream & chocolate shavings.  Ends tonight!  #PlayTPC #TPCRiverHighlands #Connecticut #Dining #Dessert #Golf
Saturday shopping at #TPCRiverHighlands #Connecticut #PlayTPC #Golf

2 weeks ago

TPC River Highlands

The Gluten-free dessert special of the week is our "Matcha White Chocolate Mousse"! With hints of candied ginger and white chocolate bark, this is the perfect way to finish off your Friday #Connecticut #TPCRiverHighlands #Dining #PlayTPC #Golf ... See MoreSee Less

The Gluten-free dessert special of the week is our Matcha White Chocolate Mousse!  With hints of candied ginger and white chocolate bark, this is the perfect way to finish off your Friday #Connecticut #TPCRiverHighlands #Dining #PlayTPC #Golf
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TPC River Highlands Clubhouse

Blending the time-honored traditions of golf with today’s conveniences

TPC River Highlands: New Clubhouse

TPC River Highlands Unveils New Modernized Clubhouse:

TPC River Highlands is excited to announce the opening of its brand new 40,000 square foot clubhouse. Designed to enhance all facets of membership and tournament experiences, the recently unveiled clubhouse features a new restaurant, Grille 58, outdoor patio area, a large banquet hall with an adjacent event lawn and advanced men’s and women’s locker facilities. Members, guests, and PGA TOUR players alike will experience the state of the art amenities that TPC properties are known for.

Enjoy a delicious meal in the restaurant or take in views of the course on the large deck with both covered and uncovered dining space.

TPC River Highland’s new eye-catching restaurant, Grille 58, will be the hub of the club activity off the course. A beautiful combination of modern simplicity and metal accents, Grille 58 is named after Jim Furyk famously shooting the PGA TOUR’s first career record 58 during the Travelers Championship in 2016. In addition to inside seating, Grille 58 offers covered and uncovered outdoor seating on the expansive 2,400-square-feet wrap-around balcony with sweeping views of Holes 15, 16, 17 and 18. The inviting atmosphere at Grille 58 features a blend of modern décor with farmhouse-inspired detailing and picturesque scenery, creating a beautiful space for members to entertain their guests.

Prepare for your next round of golf in the large men’s and women’s locker rooms and then wind down and relax in the accompanying lounges. Make your next event memorable by utilizing one of two banquet spaces, Highlands View Event Hall and Highlands View Event Lawn. The Highlands View Event Hall encompasses nearly 4,600-square-feet that can host weddings, large banquet functions and corporate events. With over 35,000-square-feet available, the Highlands Event Lawn provides entertainers with a lounge seating area while overlooking the golf course.

Blending the time-honored traditions of golf with today’s conveniences, TPC River Highlands’ modern new  Clubhouse, is ready to welcome you for immaculate dining, hospitality and relaxation.

 

To book event dates in the new clubhouse, please contact Ryan Harbour by email or by calling 860-635-5000.