Dining at TPC San Antonio

Fine dining is a fixed staple at TPC San Antonio.

TPC San Antonio

Dining Options

Whether you are in the mood for a quick bite or a formal sit down dinner, we have the restaurants to fit all of your dining needs.
18 Oaks Restaurant

Open Monday – Sunday
Lunch, 11:00 am – 5:00 pm
Dinner, 5:00 pm – 10:00 pm

For reservations: (210) 491-5825
For reservations over ten (10) people, please contact 18 Oaks Manager, Paige Ryder at (210) 491-5864.

The JW Marriott San Antonio Hill Country Resort & Spa offers seven distinct dining options. Each restaurant and lounge features imaginative menus, cocktails, and beverages with a focus on fresh, sustainable, and organic ingredients.

Dining locations at the Resort include:

Cibolo Moon
Showcasing casual Texas cuisine for breakfast, lunch and dinner, Cibolo Moon, the resort’s main restaurant and its signature bar will celebrate the style from neighboring Mexico infused with the best of Texas.


san antonio jw diningHigh Velocity
The menu features an enhanced American grill and sports bar menu that holds a broader appeal for a variety of diners. The beverage selection is anchored by an impressive collection of 24 local craft beers on tap, as well as fresh juice based signature cocktail collection.

Rivertop Grill
The Rivertop menu features foods built on San Antonio regional cuisine. Wahoo fish tacos, carne asada and carnitas, the highlight of the menu, are prepared with innovation and flair, fresh made tortillas and salsas create a feeling of “I have to have one of those.”

Spa Bistro
The distinctive Spa Bistro will offer food & beverage options to assist in relaxing the body and mind. Options will range from energizing post work out smoothies to relaxing after treatment lunches. All is designed to compliment the relaxing and stress free environment that is the Lantana Spa.

Crooked Branch
The Crooked Branch Lobby Bar will offer beautiful views of the surrounding Texas Hill Country. The menu is Modern American Cuisine focusing on fresh, seasonal, organic, and sustainable products of the San Antonio region with bright flavors. The menu items are designed to be shared easily with a group, a quick bite for the single diner or more substantial offerings for those that are looking for a meal.